A traditional know-how : from putting the meat into the shell to the buttering, everything is done in the purest culinary tradition on the escargots production sites.
The best ingredients’ selection gives "Française de Gastronomie" escargots their freshness and fine taste so appreciated by the gourmets.
Our escargots
Discover our other products
Do you like these products? Check out the other delicacies in our selection!
Individual puff pastries
Stuffed mussels
Queen scallops stuffed
Butter Seasoning
Mini puff pastries
Prepared scallops
Family size pies
Duo of mini puffs
Prepared Burgundy escargots - Premium
Tartlets
