Duo of mini puffs
Classic recipes revisited, perfect as appetisers:
- 6 mini puff pastries with scallops and Chablis
- 6 mini puff pastries with salmon and mango chutney
Defrosted mini puff pastries:
- 6 filled with smoked salmon and a herb mixture,
- 6 filled with scallops and a mixture of ginger juice and lime zest.
Assortment of 12 defrosted mini appetiser puffs:
- 6 filled with scallops and a Riesling preparation,
- 6 filled with a preparation of foie gras, figs and poppy seeds.
Packaging:
- 12 pieces in a box of 93 g
- 12 pieces in a thermoformed tray
