Prepared scallops
An assortment of scallops cooked with rich and generous fillings :
- A sauce made with crème fraîche and flavoured summer truffles 1%
- Riesling on a bed of cauliflower cream
- With thick cream, lemon and basil
- A traditional Brittany style recipe: cream, butter, onions
- A traditional Normandy style recipe: cream, mushrooms
- Seafood
- Armagnac
- Different fish
- Salmon
Packaging:
4 pieces in printed bag of 90 g
From 90 to 180 g :
- Individual piece
- In bag & header or printed bag
- 2 or 4 pieces in a box.
