Prepared escargots
Riesling : traditional recipe with butter, Riesling, garlic,shallots, parsley, breadcrumbs,
chives, salt, spices and herbs.
Burgundy style : Stuffing of butter, garlic, parsley, salt and spices.
Size:
Very large, Large, Medium
Packaging:
24 pieces in a plate packed in a thermoformed plate.
12 pieces in a plate packed in a thermoformed plate.
50 fresh pieces.
