Process Blue

Stuffed Seafood

Developed in our workshops in Brittany with the greatest care thanks to a rigorous selection of raw materials, these shells will transform your meals into a real moment of celebration.
Cooked in sauces, gourmet and flavoured, which guarantee you real local recipes, they will satisfy the most demanding palates.

Frozen

STUFFED MUSSELS

Queen scallops stuffed with garlic butter