Process Blue

Escargots

A traditional know-how : from putting the meat into the shell to the buttering, everything is done in the purest culinary tradition on the escargots production sites.
The best ingredients’ selection gives "Française de Gastronomie" escargots their freshness and fine taste so appreciated by the gourmets.

Frozen Escargots

Prepared Escargots

Prepared Burgundy Escargots - Premium

Beech wood smoked Escargots - Premium

Label Rouge Burgundy Escargots - Premium

IQF Escargot meat (Without Shell)

Shell-less prepared Escargots (Presto)

Cans

Grocery

Glass Jar