Beech wood smoked Escargots - Premium

Burgundy Snail meat smoked with beech wood, garnished in shells and stuffed with butter, garlic and parsley.

A high end product with a delicate and tender meat Burgundy style prepared.

To be enjoyed with a dry white wine (Bourgogne aligoté, Chablis...) and fresh bread.


  • 12 pieces in a tray with / without box
  • 36 pieces in a zip bag