Beech wood smoked Escargots - Premium
Burgundy Snail meat smoked with beech wood, garnished in shells and stuffed with butter, garlic and parsley.
A high end product with a delicate and tender meat Burgundy style prepared.
To be enjoyed with a dry white wine (Bourgogne aligoté, Chablis...) and fresh bread.
Medium
- 12 pieces in a tray with / without box
- 36 pieces in a zip bag