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Production sites

Production sites

Française de Gastronomime has 4 production sites in France.
The plants are specialized by product category with its headquarters in Alsace.

  • 1 Seafood division with the Quimper plant
  • 1 Earth division with the Bassou plant in Burgundy, Vieille Brioude and Aurillac sites in Auvergne

The very nature of our production makes life simpler for the consumer : we serve authentic dishes for special occasions.

Bretagne

Gartal

Quimper - Finistère

Puff pastries, prepared scallops and others specialities.
IFS plant.

Auvergne

Groupe Française de Gastronomie

Vieille Brioude

Prepared Escargots, appetizers, stuffed seafood, butter.

Bourgogne

Groupe Française de Gastronomie et Maison Billot

Bassou

Prepared Escargots, appetizers and stuffed seafood.

Alsace

Groupe Française de Gastronomie - Head Office

Schiltigheim
Auvergne

Groupe Française de Gastronomie

Aurillac

Prepared Escargots and frog legs.

Click on a region for more information.