Prepared Escargots

Burgundy style : stuffing composed of butter, garlic, parsley, salt and spices.

Alsatian style : traditional recipe made of butter seasoned with garlic, parsley and a hint of flavoured broth.

To be enjoyed as a starter or main course, accompanied by country bread, with an aligoté Burgundy, a Chablis white wine...

  • Extra large
  • Very large
  • Large
  • Medium
  • 12 pieces in a tray with / without box
  • 48 pieces in bag or in thermoformed tray