Prepared Escargots
Burgundy style : stuffing composed of butter, garlic, parsley, salt and spices.
Alsatian style : traditional recipe made of butter seasoned with garlic, parsley and a hint of flavoured broth.
To be enjoyed as a starter or main course, accompanied by country bread, with an aligoté Burgundy, a Chablis white wine...
- Extra large
- Very large
- Large
- Medium
- 12 pieces in a tray with / without box
- 48 pieces in bag or in thermoformed tray