Cassolettes
An assortment of tasteful and generous stuffings :
• A Brittany style scallops ;
• Escargots and porcini mushrooms in a Riesling sauce ;
• Scallops and prawns in a lobster bisque sauce ;
• Poultry, calf sweetbread and boletus ;
• Salmons ;
• Differents fishes ;
• Seafood ;
• Vegetables, etc...
To be enjoyed as a starter or as a main course with rice.
From 100 to 130 g :
- In round or square dish ;
- In red, black or white ceramic ;
In box or bag with header