Production sites

Française de Gastronomime has 4 production sites in France.
The plants are specialized by product category with its headquarters in Alsace.

• 1 Seafood division with the Quimper plant
• 1 Earth division with the Bassou plant in Burgundy, Vieille Brioude and Aurillac sites in Auvergne

The very nature of our production makes life simpler for the consumer : we serve authentic dishes for special occasions.