07
janv.
Groupe Française de Gastronomie invites you to discover its latest gourmet and flavourful creations. Our new recipes bring gastronomy into your everyday life:
- Mini puff pastries with scallops and smoked salmon.
- Tartlets with scallops and porcini mushrooms, salmon and asparagus.
- Scallop shells enhanced with ingredients such as truffles and Riesling.
- Individual crispy parcels filled with scallops, prawns, baby vegetables or poultry and a summer truffle sauce.
You can find these new products in the frozen food section of your local supermarket.
Treat yourself to a taste of French gastronomy at home, with ease!