07

janv.

Groupe Française de Gastronomie invites you to discover its latest gourmet and flavourful creations. Our new recipes bring gastronomy into your everyday life:

  • Mini puff pastries with scallops and smoked salmon.
  • Tartlets with scallops and porcini mushrooms, salmon and asparagus.
  • Scallop shells enhanced with ingredients such as truffles and Riesling.
  • Individual crispy parcels filled with scallops, prawns, baby vegetables or poultry and a summer truffle sauce.

 

You can find these new products in the frozen food section of your local supermarket.

Treat yourself to a taste of French gastronomy at home, with ease!

 

 

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