Production sites
Production sites
Française de Gastronomime has 4 production sites in France.
The plants are specialized by product category with its headquarters in Alsace.
- 1 Seafood division with the Quimper plant
- 1 Earth division with the Bassou plant in Burgundy, Vieille Brioude and Aurillac sites in Auvergne
The very nature of our production makes life simpler for the consumer : we serve authentic dishes for special occasions.
Bretagne
Gartal
Quimper - Finistère
Puff pastries, prepared scallops and others specialities.
IFS plant.
Auvergne
Groupe Française de Gastronomie
Vieille Brioude
Prepared Escargots, appetizers, stuffed seafood, butter.
Bourgogne
Groupe Française de Gastronomie et Maison Billot
Bassou
Prepared Escargots, appetizers and stuffed seafood.
Alsace
Groupe Française de Gastronomie - Head Office
Schiltigheim
Auvergne
Groupe Française de Gastronomie
Aurillac
Prepared Escargots and frog legs.
Click on a region for more information.