Prepared Scallops
An assortment of abundant and generous fillings :
• A creamy chutney of tomatoes with spices signed by the starred chef *
DAVID GALLIENNE
• A traditional Brittany style recipe : cream, butter, onions ;
• A traditional Normandy style recipe : cream, mushrooms ;
• Seafood ;
• Aged Armagnac ;
• Different fishes ;
• Salmon.
To enjoy your shell, mix the sauce and enjoy.
From 90 to 180 g :
- Individual piece ;
- In bag & header or printed box ;
- In box per 2 or 4